Taking FIG and Rosellecalyx as materials, the FIG and Rosellecalyx cake was produced with the complex gel.
以无花果、玫瑰茄花萼为原料,用复配型凝胶剂生产无花果玫瑰茄风味果糕。
2
Rosellecalyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.