The power of small, grassroots movements to make changes that spread beyond their place of origin can be seen with the SlowFood movement, which began in Italy in the 1980s.
There's a simple reason we use refrigerators, obviously, to slowfood down from getting spoiled.
显而易见,我们使用冰箱有个简单的原因,让食品的变质速度慢下来。
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Back in 1989, slowfood was created in Italy as a reaction to the increasing globalization and standardization of food, especially fast food (hence its name).