| 释义 |
- 慢炖：慢炖是一种使用较低温度长时间烹饪食物的烹饪技术。慢炖的方法包括使用慢炖锅进行慢炖、在最低设置为约70°C（158°F）的普通烤箱中烹饪，以及使用具有精确温度控制的蒸汽炉。传统的烹饪坑也是以低温烹饪食物。
- 1
Look in your cupboards. You should see some canned vegetables, hearty low-fat soups, dried fruit, and slow-cooking oats. 看看你的碗柜，你会看到一些罐头蔬菜、低脂汤、干制水果和慢煮燕麦。 - 2
The conventional wisdom is that the Spanish, upon landing in the Caribbean, used the word barbacoa to refer to the natives' method of slow-cooking meat over a wooden platform. 传统的说法是当西班牙人登陆加勒比海的时候，曾经用“barbacoa”来指当地人用木质的平台上慢慢做肉的方法。 - 3
They use a magnetic field to heat up pans, bring water to a boil in half the time it takes now, and allow for slow cooking. 他们用磁场加热锅，使得水沸腾的时间比现在要少一半，当然也可以慢火做饭。
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