| 释义 |
amylopectin 英/ ??m?l???pekt?n / 美/ ??m?lo??pekt?n / - 1
农业科学 支链淀粉 Nitrogen application decreased the amylopectin and amylose content, increased the ratio of amylopectin/amylose. 施氮降低了支链淀粉和直链淀粉含量，提高了支／直比值。
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机械工程 支链淀粉 The amylose and amylopectin content of Chestnut starch were 18% and 82% with comparison color method, which was different from past results.4. 比色法测定板栗淀粉中的直链淀粉含量18％，支链淀粉含量82％，与以往研究结果有较大差别。
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