The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.
结果表明，随施氮量的增加，籽粒中蛋白质含量逐渐提高，淀粉谱特性变劣，味度值下降；
2
The recorded curve, called an amylogram shows that with increasing temperature there is an initial small fall followed by a steep rise in viscosity to a maximum value.