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单词
scallop muscle
释义
scallop muscle
简明释义
扇贝肉
专业释义
1
经济学
扇贝肉
双语例句
1
Of all the soft parts of farrer's
scallop
, the adductor
muscle
has the highest content of amino acid, with the content of non-striated muscle higher than mat of the striated muscle.
在软体部中以闭壳肌的氨基酸含量最高:闭壳肌的平滑肌的氨基酸含量高于横纹肌。
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更新时间:2025/8/6 0:56:04