As a single mom, Cordia Harrington just needed to bring home the bacon. She ended up rolling in dough.

One strand: To make the single-strand noodle, the chef first prepares the dough by rolling out a thin log that is then laid flat in a spiral (it somewhat resembles a lollipop).

In a collection of small figures of servants at work, the servants are depicted rolling dough, sitting at a pottery wheel, cutting meat, and kneeling at a harp.