This paper presents the main parameters to be considered when designing a finishing line to produce transparent soap, a continuous way when starting from soapnoodles.
叙述了用连续法从皂条生产透明皂时，设计成型生产线时必须考虑的几个主要因素。
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Noodles are the global food type. However some local products have many aspects to be improved, such as milky soap, out appearance after boiling, easy to broken, and poor storage characters.