When work rolls become worn the roughness is diminishing creating slippage in the rollbite at higher speeds.
工作辊磨损后,粗糙度递减导致在较高轧制速度下进料(咬入带卷)时产生滑移。
2
Never bite straight into a roll, and refrain from cutting it in half and buttering.
不要直接咬一卷面包或将它只切成一半就放进油锅煎。
3
At the beginning of the fermented flour with a rolling pin to drive growth strip, and also need to roll up a good dough to keep the biscuits bite out of the chew.