Green vegetables are placed on the bottom of the steamer and saucedbeef on top.
用青菜叶垫在笼底,倒入拌好的牛肉,用大火蒸熟;
2
Introducing technical process of spiced and saucedbeef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.