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单词 satsuma mandarin
释义
satsuma mandarin
  • 简明释义
  • 温州蜜柑:一种产自中国温州地区的柑橘类水果,果实味道甘甜,皮薄易剥。
  • 网络释义
  • 1

    [园艺]?温州蜜柑

    ...文章摘要 关键词 柑橘;温州蜜柑;高温强光;叶黄素循环;D1蛋白;叶绿素荧光[gap=2139]Key words citrus;Satsuma mandarin;high temperature and strong light;xanthophylls cycle;D1 protein;chlorophyll flu...

短语
  • 双语例句
  • 1
    The technique parameters of removing satsuma mandarin segments membrane using enzyme were studied in this paper.
    研究利用酶制剂脱除温州蜜柑橘瓣囊衣的方法。
  • 2
    When SWC was kept in 60% to 75%, quality of satsuma mandarin fruit and the flavor or taste of fruit was all improved.
    保持红壤含水量60%-75%的范围,即可增加柑橘果实中品质成分的含量,又可提高果实的口感。
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更新时间:2025/2/15 9:36:22