Matsuhisa is unfailingly good, especially the signatures (miso black cod, rock shrimp tempura), if very similar to other Nobu eateries.

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Many of his signature dishes, most famously his rock shrimp tempura and miso black cod, have been widely ripped-off by other restaurants, but remain at the top of their class.

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At The Harbour Chip Shop, Portree, there's daily landed pollack (lythe) or rock salmon that make interesting alternatives to the standard haddock or cod, accompanied by fresh, hand-cut chips.

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