Shakeflaskculture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
2
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shakeflask was studied.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
3
The composition of culture media, and the cultivation condition of shakeflask process had great effects on the nutritional ingredient of mycelium.