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1 [微]?底层发酵 假如你接触的进口啤酒比较多,有两个单词必须记下来,上层发酵(ALE)和 底层发酵 ( bottom fermentation ),这是"欧洲口味"啤酒中的两种不同流派,主要是从啤酒的酿造方式上来区分的. 2 ?下发酵 下发酵（Bottom Fermentation）：这是一种酿造Lager啤酒时使用的方法。发酵温度保持在5–9度之间，而储存熟化则要保持在0度左右。 3 ?低层发酵 ... bottle shaped 瓶状的 bottom fermentation 低层发酵 bottom yeast 底面酵母 ... 4 ?底发酵 ... fermentation tube 发酵管 bottom fermentation 底发酵,低层发酵,底... gassy fermentation 产气发酵,气态发酵...
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Besides, the advantage combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield; - 2
The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation. 以山楂为原料用液体发酵法进行酒精发酵、 醋酸发酵制备山楂果醋。 - 3
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined. 以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
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