Consolidate, if you can, into one bottle and toss the rest.
如果能做到的话，把它们合到一个瓶子里扔掉其它的空瓶。
2
Since restaurant owners cannot count on some other customers to quaff the rest of the bottle before the beverage sours, charging for the bottle is the only sensible thing to do.
因为在酒变酸前，餐厅老板无法指望其他顾客去豪饮掉瓶中剩酒，因此一瓶一瓶的出售是唯一明智的做法。
3
They get so much more from every sip than the rest of us get by downing an entire bottle (well, except the drunkenness... that's something we have over them and their sip).