The effects of concentration, purity, viscosity and temperature of sugar solution on supersaturation are discussed.
本文论述糖液的浓度、纯度、粘度和温度对过饱和度的影响。
2
Under low supersaturation condition, possibility of nucleation of sucrose solution by sonic wave in conjunction with the industrial requirement was investigated.
本文研究了，蔗糖溶液在较低过饱和度下，利用高能声场产生符合王业生产要求的品核的可能性。
3
Laser glazing gives potential to enhance wear-resistance by refining grain structure, reducing segregation, producing supersaturation solid solution body and metastable or amorphous phases.