羊肚菌深层发酵和多糖提取分析_大学生本科毕业论文格式网 关键字:羊肚菌;发酵;多糖;单糖;液相色谱法 [gap=1146]Keywords: Morchella; Fermentation; Polysaccharide; Single sugar; Liquid chromatography
双语例句
1
CONCLUTION The GBSP was found to be a singlesugar consisting of D mannose.
结论银杏白果多糖(GBSP)是由D 甘露糖组成的匀多糖。
2
Ion chromatography showed a singlesugar test, xylose was the mainly singlesugar of alkaline extraction of soybean hull. Xylose sugar content was 54.99%.
离子色谱的单糖检测结果显示,碱提木聚糖液中的单糖主要为木糖,木糖含量为糖含量的54.99%。
3
When your body digests a carbohydrate (subsequently breaking down that carbohydrate into singlesugar molecules), the sugar molecules from that carbohydrate enter the blood.