Blend the soup coarsely using an immersion blender or in batches in a blender (cover the top with a towel to avoid hot splashes) or a food processor fitted with a steel blade.

Slightly more obscure, the firm has come up with "a very special taste sensation", a the filling that is a blend of fresh creamed asparagus soup enriched with nougat, marzipan and chocolate.

The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.