As Mr. Sohm noted, it can also be the proper evolution from the previous bottle.
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague
2.
We spoke with 2007 James Beard Foundation Outstanding Pastry Chef Laiskonis and Sohm about their thoughts of a perfect dessert pairing for summer 2011.
FORBES: A Perfect Pairing from Le Bernardin's Dynamic Duo
3.
According to Aldo Sohm, chef sommelier of Le Bernardin in New York, the second wine should build on or maintain the qualities of the first.
WSJ: Second Thoughts: How to Follow Your First Bottle | On Wine by Lettie Teague