Suddenly it hit me like a ton of boiled rigatoni: He'd be leaving the house in a year to attend college.
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2.
Vanessa's stuffed zucchini with meatballs evoked memories of how her own Italian grandmother used to cook, while my freshly made rigatoni with a white ragout of small sausage meatballs, cannellini beans and rosemary was by far the most memorable pasta experience I had in Emilia-Romagna.