This paper analyses the reasons why the softsugar acidifies and coloring during storage in cane sugar factories of South China. Meanwhile, the measure to reduce the sugar to go bad are presented.
本文分析了南方甘蔗糖厂绵白糖贮存时产生酸败及增色的原因，提出了减少绵白糖贮存变质的措施。
2
He pointed out that sugar is a major agent in dental decay, particularly the sugar in sweets, cakes, and soft drinks.
他指出糖是导致蛀牙的主要原因，尤其是糖果、蛋糕和软饮中的糖。
3
Sports drinks, which are often high in sugar and calories made up most of the food and drink deals, with soft drinks and fast food filling out the remainder.