Research shows that phosphate, which gives many soft drinks their tangy taste, can accelerate ageing.
该研究发现称：“研究表明，让很多软饮料拥有浓烈味道的磷酸盐能加速衰老。”
2
The optimum design of flame retardants formula was discussed. Some new conceptions about synthesis of phosphate and flame retardation of soft polyurethane foams were suggested.
探讨了阻燃剂配方的最优化设计，提出了合成磷酸酯阻燃剂和软质聚氨酯泡沫塑料阻燃方面的新设想。
3
Calcium phosphate is not properly deposited in the bones, which become soft, curved, and stunted.