The comparison of deodorization of yeast fermentation, black tea saltsystem, complex purple Perilla saltsystem and smoking fluid saltsystem for silver carp fish was studied.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
3
All of these reformations are not merely the change of saltsystem itself, they also changed the status and fate of merchants, which are closely related to the reform of saltsystem.