In sum, I think if you stick to low-salt kimchi, there's not much of a risk.
综上所述，我认为如果你一直吃的都是低盐泡菜，那并不会有太高的风险。
2
The French don't "stick their nose in your business"…they "put their grain of salt" in it (Y mettre son grain de sel).
法国人不“干扰你做事”……他们“往里面加点儿盐粒儿”。
3
The deep-fried dough stick not using additives containing aluminium is made by using flour as a raw material and using sodium bicarbonate, ammonium bicarbonate and salt as auxiliary materials.