Soy sauce and a drizzling of sesame oil flavor the combination perfectly.
加入酱油和一丝芝麻油到盘子里会更加完美。
2
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
3
Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.