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单词 soy sauce mash
释义
soy sauce mash
  • 简明释义
  • 酱醪
  • 网络释义
  • 1

    ?酱醪

    ... 高短法 High short method 酱醪 Soy sauce mash 酱醅 Soy sauce mash ...

  • 2

    ?酱醅

    ... soy milk 豆奶(一种代乳品)... soy sauce mash 酱醅,酱醪 condensed soy 酱油膏 ...

  • 双语例句
  • 1
    The post-ripening management of soy sauce mash is one of the efficient ways to enhance soy sauce flavor.
    酱醅的后熟管理是提高酱油风味的有效途径之一。
  • 2
    Soy sauce was prepared by fermentation without salt. The content of isoflavones in soybean, soy sauce mash and soy sauce was determined by RHPLC respectively.
    采用无盐发酵制备酱油,反相高效液相色谱(rhplc)法测定异黄酮含量,并对酱油中大豆异黄酮的提取分离方法进行了研究。
  • 3
    The darkness and lack of brightness of dishes cooked by soy sauce was mainly caused by the raw materials' proportion, soy sauce mash fermentation, dark reddish brown of caramel during the production.
    酱油烧菜发乌、无红亮光泽主要是由生产过程中的原料配比、酱醪发酵、 焦糖酱色质量等原因造成。
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更新时间:2025/3/1 15:43:52