| 释义 |
1 ?豉油鸡 Marinated Chicken, Soy Sauce Chicken (豉油鸡) Beef Vietnamese noodles (medium), 生熟牛肉金边粉 Shredded chicken rice paper rolls 鸡丝粉卷 .. 2 ?酱油鸡 酱油鸡(soy sauce chicken), 此释义来源于网络辞典。 3 ?油鸡 ... 明炉烧鸭 roast Duck 油鸡 Soy Sauce Chicken 1 烹调方平 Cooking Method ...
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Soy sauce has been used to enhance the flavor profiles of many types of food, including chicken and beef entrees, soups, pasta, and vegetable entrees. 酱油已被用来提高包括鸡肉和牛肉菜品，汤、面食、蔬菜等诸多类型的食品的鲜味。 - 2
Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes. 然后加入花生酱，酱油，辣椒油，芝麻油，四川胡椒，盐和鸡汤，小火熬5至7分钟。 - 3
Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world. 宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。
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