The emulsification property of soybean protein isolates prepared with alcohol washing soybeanmeals were studied.
主要探讨了醇洗豆粕对大豆分离蛋白乳化性能的影响。
2
The invention discloses a method for preparing water-insoluble dietary fiber of soybeanmeals by an enzyme-alkali method and degreases and relates to dietary fiber.
用酶-碱法结合脱脂制备水不溶性大豆渣膳食纤维的方法,涉及一种膳食纤维。
3
The technique of differential scanning calorimetry was applied to study the effects of alcohol washed soybeanmeals on thermal stability of soybean protein isolates.