正宗酸辣凉汤
西红柿冷汤
Ms. Serrano says she peels her tomatoes before processing and serves her salmorejo as a dip.
WSJ: Salmorejo the Way Mama Makes It
Even as late as the 1990s, salmorejo was the light way to eat on a budget.
And there is something about its ice-cold temperature that just makes salmorejo a good fit with the sun-scorched region.
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