Low intake of omega-3 fatty acids, found in salmon and vegetable oils, may be associated with a greater risk of depression.
脂肪酸存在于大马哈鱼油和蔬菜油中，它的摄取不足可能会导致抑郁出现的几率增加。
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Omega-3 fatty acids are prevalent in fatty fish (salmon, sardines and herring) and flaxseed, while omega-6 fats come from sources like margarine and oils made from corn and soybeans.