The gelation time becomes shooter and gelling strength becomes bigger with a rise of temperature and in certain salinityrange, the same thing would happen with the rise of salinity.
在一定盐度范围内，弱凝胶的成胶时间随盐度的增加而加快、成胶强度随盐度的增加而升高。
2
The change of temperature can affect the tolerant range of salinity of copepods.
温度的变化可改变动物的耐盐范围。
3
When salinity is in range of 2.5-25%, it has no influence on porosity measured in lab.