The comparison of deodorization of yeast fermentation, black tea salt system, complex purple Perilla salt system and smokingfluid salt system for silver carp fish was studied.
研究比较酵母发酵、红茶提取液腌制、紫苏混合液腌制、烟熏液腌制四种方法对淡水鲢鱼的脱腥效果。
2
Objective To study the effect of smoking on the periodontium and level of aspartate aminotransferase in gingival cervical fluid (GCF-AST).
目的了解吸烟对牙周组织及其龈沟液中天冬氨酸转氨酶(GCF AST)水平的影响。
3
Objective: To study the effects of smoking or diabetes on the level of aspartate aminotransferase in gingival cervical fluid (GCF-AST).