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单词
smoke meat
释义
smoke meat
简明释义
熏肉:一种通过熏烤的方式处理的肉类食品,通常使用木炭、果木等燃料进行熏烤,使肉类食品具有特殊的口感和风味。
双语例句
1
Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural
smoke
flavoring permeates the
meat
.
熏制比烧烤使食物熟得慢,因此用此方法使肉类不太嫩,并且自然的烟味会渗入肉中。
2
The former national synchronized swimming gets up at 6 am every day for a morning yoga session, and does not drink,
smoke
or eat
meat
.
这个前国家花样游泳运动员如今还保持着每天早上6点钟起床做瑜伽的习惯,而且不喝酒、不抽烟,只吃素食。
3
After curing, remove
meat
form the pickle; wash and dry or
smoke
.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
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更新时间:2025/1/26 7:14:05