The producing process of polycyclic aromatic hydrocarbons and its existence in smoke-dried meat products, as well as its solution were reviewed in this article.
综述了烟熏肉制品中的多环芳烃的产生过程,并对烟熏肉制品中多环芳烃存在的问题和发展趋势进行了展望。
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Methods The essential oil was extracted by steam distillation from sunning-fixed sample and sulfur-smoke-dried sample, and their components were analyzed by GC-MS.