For protein crystallization, the main impact of precipitant is on the solvent.
对于蛋白质的结晶，沉淀剂主要在溶剂上产生作用。
2
Crystallization from solution is a complex multi-phase transfer process of heat and mass, in which the composition of solvent plays a very important role.
溶液结晶是一个比较复杂的多相传热、传质过程，溶剂组成在其中起着重要的作用。
3
These results imply that the solvent content might be affected by different intermolecular interactions caused by different crystallization environments.