Seasonings(调味料): salt:食盐 rice vinegar:米醋;白醋 soy sauce:酱油 ginger:姜 spring onion:大葱 white pepper:白胡椒粉 sesame oil:香油;芝麻...
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?调味品
...by Li Meiyu & Liu Yang The Features of Chinese Food ? Color, aroma, and taste ? Cooking Method ? Seasonings(调味品) ? Yin-yang principle ? Medical function Cooking Method ? Time and temperature ? Method ? Boiling(煮), stewing(煲、...