Conclusion fermentation can slightly affect sea snakes. It is feasible to deodorize seasnake by fermentation.
结论发酵对海蛇的生药学特征影响不大，采用发酵去除海蛇腥味具有一定的可行性。
2
The Olive SeaSnake is abundant in coastal waters off the northern half of Australia from Brisbane in east to Shark Bay in west.
橄榄海蛇是在沿海水域丰富，在澳大利亚布里斯班北部的一半，从西到东在鲨鱼湾。
3
It is suggested by the study on the Marine poisonous pest along the coast that seasnake injury is most commonly seen and most severe Marine life injury.