释义 |
borneol 英/ ?b??n???l / 美/ ?b??rni???l; ?b??rni?o?l / - 1
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食品科学技术 龙脑 Results indicated that a total of 40 volatile compounds were identified, which was accounted for 99.4% of total volatile compounds. The predominant volatile components were D-borneol (78.6%), bornyl acetate (3.26%), (-)-spathulenol (2.60%) and eucalyptol (1.92%), respectively. 结果表明:本法可从梅片树叶挥发油中分离出43 种化合物,可鉴定出其中的40种,占挥发性成分总量的99.4%;挥发油的主要成分有右旋龙脑(78.6%)、乙酸龙脑酯(3.26%)、斯巴醇(2.60%)和桉叶油素(1.92%)。
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