... aging of beef 牛肉的排酸 aging of flour面粉的老化 aging time 成熟期;老化期;老熟期 ...
双语例句
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In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and agingof bread during storage.
The presence of water accelerated aging properties, such as changes of color and flexural property and interfacial compatibility of wood flour and polymer.