Each team is crossbreeding a local European short-grainrice with a long-grain Asian variety that carries the salt-resistant gene.
每一组都在杂交培养欧洲本地的短粒稻米和携带抗盐基因的亚洲长粒品种。
2
This paper reviews the effects of milling degree on the pasting properties of long - and medium-grainrice, and on the physicochemical properties of cooked short-grainrice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
3
It includes all refined products such as white bread, white pasta, white flour, white rice, in short any grain with the bran removed.