Teach about kitchen safety (but make it fun!) - hand washing, handling knives, turning off the stove and oven, preventing injuries, and also how to use gadgets safely in the kitchen.

To be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e. g. food poisoning).

In order to prevent cargo from damage, all safety measures should be taken for packing, stowage, loading and unload, handling and storage etc.