Sodiumdehydroacetate is a new type of preservatives and has obvious inhibiting action to microbiology in food.
脱氢醋酸钠是一种新型的食品保鲜剂。对食品微生物有明显的抑制作用。
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SodiumDehydroacetate is one of preservatives approved to be used by WHO and UN FAO. It can maintain the anticorrosive effect in both acidic and alkaline conditions.