| 释义 |
1 ?酵母菌 Saccharose(糖精)和Saccharomycetes(酵母菌)有不异地拉丁词头，但记住它们即使对英佳丽士也非易事，至少自己测试过地几个母语是英文地工科研讨生是如许。 2 ?酵母纲 统计分析揭示了子囊菌各类群该基因的密码子组成和编码特点,在同义密码子的选择模式上,酵母纲（Saccharomycetes）的成员具有较独特的偏好性。 3 ?酵母菌目 ... Saccharomycetes酵母菌目 saccharomycetic酵母菌的 saccharomycetolysis酵母菌分解 ... 4 ?酵母目 ... 酵母菌纤维素 /membranin/ 酵母目 /Saccharomycetes/ 酵母素 /Saccharomycetin/ ...
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The frosting particle, the saccharomycetes butcher dissolves the product extraction, Austria seaweed extraction. - 2
According to the growth situation of the Saccharomycetes, whether soybean extracts have facilitation to the growth of the Saccharomycetes was judged. 根据酵母菌的生长情况，判定大豆提取物对酵母菌的生长繁殖是否有促进作用。 - 3
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow. 酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。
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