释义 |
1 ?食物停滞 ... retention of faeces ==> 大便停滞 retention of food ==> 食物停滞,积食 retention of food in the stomach ==> 积食 ...
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Cooked foods, snacks: such as hamburgers, Fried chicken, dumplings Effect: improve water retention, food quality, food sense and improve all kinds of foods, in addition to soy protein taste, etc. 熟食、点心类:如汉堡包、炸鸡、饺子效果:提高保水性、食品品质、食感,改良各类食品,除大豆蛋白味等。 - 2
The patients were asked to fill in a form about their satisfaction in facet of retention, stable, mastication function, comfort, food impaction subjectively. 软衬前后要求患者填写满意度调查表,对义齿的固位、稳定、咀嚼功能、舒适度、食物嵌塞情况作主观评价,计算各项指标的满意率。
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