So I do not really believe that the postprandial hypertriglyceridemia tells us more than the fasting triglyceridemia.
因此我并不确信餐后高甘油三酯血症可以提供比空腹甘油三酯更多的信息。
2
International Diabetes: Compared to healthy individuals what is the main characteristic of the changes in postprandial gut hormone secretion in diabetic patients?
《国际糖尿病》：与正常人相比，糖尿病患者进食后肠道激素分泌改变的最主要特征是什么？
3
Then what's the value for monitoring post - prandial glycemia and how about its implication for clinical use?