There was significantly difference between raw milk and reconstitutedmilk on available lysine content (P<0.05).
生乳有效赖氨酸的含量显著高于复原乳(P<0.05)。
2
The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstitutedmilk and pure fresh milk was obvious.
结果表明,复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。
3
Over the long run, as domestic WMP production expands and as consumers substitute more fluid milk for reconstitutedmilk powder, Chinese WMP exports increase steadily.