The mixed juice of pumpkin, medlar and aloe was used to produce complex ratafee.
以南瓜、枸杞、芦荟3种汁液为原料生产复合果酒。
2
The produced ratafee was light yellow in color and had transparent and clean wine body and mellow and soft taste.
无核黄皮干型发酵果酒色泽淡黄、澄清透明、风味浓郁、口感醇和。
3
We study the affection for the spectrophotometric method determination of sodium copper chlorophyllin in ratafee of all kinds of coefficiant of variation and obtain valuable results.