The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging.
加工蛋制品包括打碎，过滤，调合，固定，混合，巴氏杀菌，冷却，冰冻或者干燥，包装。
2
The standard operation in mixing, smashing and blending of working procedure were introduced to ensure the quality of products.
本文介绍了配料、粉碎和混合各工序的规范操作，以保证产品质量。
3
Horizontal agitation is a highly effective means of blending a wide assortment of products; from dry powders to the most viscous of meat emulsions.