| 释义 |
1 ?焙烧产物 ... producer gas 发生炉煤气 product of roasting 焙烧产物 production process 生产过程 ...
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The end product, after a good wash and light roasting, lacks the bitterness of ordinary coffee and has a unique, soft flavor. 清洗干净并轻度烘培后的成品减少了原始咖啡豆的苦涩口感，并带有一种独一无二的、柔和的芳香。 - 2
The best formula was established by orthogonal test, and roasting process was taken by controlling the roasting temperature, time, and the thickness of the product. 通过正交试验确定产品配方，并通过控制烘制温度、时间和产品厚度进行烘干操作。 - 3
The best formula was established by orthogonal test, and the roasting process was taken by controlling the roasting temperature, time, and the thickness of the product. 通过正交试验确定产品配方，并通过控制烘制温度、时间和产品厚度进行烘干操作。
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