The flavor will be great when octopus balls are seasoned with salad, mustard and skipjacktuna fillets.
小丸子配合着色拉、芥末和柴鱼片,味道极佳!
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An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjacktuna) and the kelp known as kombu.